I help companies and innovators turn ideas into action, building better products, smarter value chains and lasting impact in cocoa and beyond.
I work at the intersection of cocoa, innovation and business. I help organizations and people move forward.
Below you’ll find different ways we can collaborate, from long-term leadership roles and technical projects to consulting and expert insights.
I’m exploring long-term roles where I can use my hands-on experience and thematic knowledge of cocoa, innovation and supply chains to build teams, lead projects and drive change. If your organisation is looking, let’s talk.
Hands-on or strategic support for organisations that want to innovate, improve quality or develop new value chains. I collaborate on R&D, innovation in cocoa, process optimisation and project proposals for public or private funding.
Talks and interviews on cocoa, innovation and circular value creation. I share insights from over a decade in the field — connecting science, business and the realities on the ground.
For investors, researchers or consultants who need grounded insights into cocoa, innovation or markets. Short one-on-one sessions to help you make informed decisions and refine your strategy.
Limited short sessions for students and early-career professionals with clear research questions or topics.
Explore my services
or book a call to discuss how we can work together.
Good relationships between buyers and suppliers are the base of any strong business. Especially in these challenging years, you need partners you can trust and communicate with openly.
I’ve been working with Hacienda San José in Ecuador for more than eight years. They are leaders in innovation, smart agriculture, fermentation and quality consistency. The farm works with around 1,200 producers in the region, is fully traceable and has won several awards, including Pepa de Oro and Cocoa of Excellence in 2023.
They can create tailored fermentation profiles or blends for customers. The cocoa is low in cadmium and chemicals and fully EUDR compliant. The minimum volume is 5 MT. Interested? Reach out.
These guides come from real projects and stories – for everyone who feels connected to cocoa, whether you buy, grow, create, or are just beginning to explore this world.
“I’ve known Marika for about ten years and have seen her grow through every stage of the cocoa and chocolate chain. Her energy, consistency and understanding of both farmers and markets make her stand out. The cocoa sector is in a time where professionalisation and transparency are crucial, and through alliances with people like Marika we can create real, lasting impact. She connects ideas with action – and people with purpose.”
“I’ve known Marika for about ten years and have seen her grow through every stage of the cocoa and chocolate chain. Her energy, consistency and understanding of both farmers and markets make her stand out. The cocoa sector is in a time where professionalisation and transparency are crucial, and through alliances with people like Marika we can create real, lasting impact. She connects ideas with action – and people with purpose.”
“I’ve known Marika for about ten years and have seen her grow through every stage of the cocoa and chocolate chain. Her energy, consistency and understanding of both farmers and markets make her stand out. The cocoa sector is in a time where professionalisation and transparency are crucial, and through alliances with people like Marika we can create real, lasting impact. She connects ideas with action – and people with purpose.”
I love writing about what I see and hear in the cocoa world, and what I learn from my travels.
Before booking, please check my Services page to make sure your request aligns with my work.
