I am regularly invited to speak about cocoa and chocolate, particularly on environmental and social issues, production systems and responsible sourcing.
My work connects field realities with supply chain governance, regulation and long term value creation. I contribute to interviews, panels and industry discussions where context and depth are needed.
Featured in international food documentary series
Interview on cocoa sustainability and innovation
Presenting circular innovation in cocoa value chains
Over the years, I’ve founded several companies and learned what it takes to turn ideas into reality. Each business taught me how to build from scratch, connect people and make ideas work in practice.
With Pacha de Cacao, I created a brand and supply chain around circularity, proving that waste can become value. I also co-founded Gaia Cacao, focused on quality sourcing and farmer value creation at origin. Reach out to Gaia’s team if you’re looking for specialty cocoa.
